Kiritsuke 210 mm (8.3 in) Blue#2 wa petty Type: Kiritsuke

Type: Kiritsuke

HRC (Rockwell Hardness): 64

Core Edge Steel: Blue (Aogami)#2

It is made with a sloping cut from its back towards its tip

Finish: Black Hammered Finish

Kiritsuke 210 mm (8.3 in) Blue#2 wa petty Type: KiritsukeType: Kiritsuke Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Rosewood Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan In recent years, the representative all purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its